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b_b · 4181 days ago · link · · parent · post: How I Learned to Stop Ordering 'Thai Spicy' | Serious Eats : New York
Holy hell that looks amazing. I've never even heard of a rib steak. I must have one. I'm going on a mission. Finishing a steak in the oven is interesting. What temperature do you set the oven to? And for how long to bring it to temp? I'm a rare steak eater. I see anything else as ruining an otherwise delicious meal.
I'm with you on the rare. In this article there is another slideshow where a different chef also cooks one. On one of the slides it says that it's finished in a 350F oven. I have yet to cook one myself, so if you do complete your mission, I really hope you'll snap a few pictures and do a little write up!